2 Ways To Use Couscous Seasoning
Couscous are small granules of crushed durum wheat semolina. Traditionally, couscous is a North African staple but has grown in popularity throughout the globe. It can now be easily found at our grocery store. You may have seen a box of them at your local supermarket and decided to bring it home with you. You may have found that after cooking it on your own, it does not taste the same as it did at the restaurant. Here are 2 ways you can use couscous seasoning to add flavor to your couscous.
Preparing and cooking couscous is similar to cooking pasta where you would typically just boil it for a few minutes. One way to use the seasoning to flavor your couscous dish is by mixing it with the water before pouring the couscous granules into the pot to cook. Using this method will allow the aromatic flavors of the seasoning to infuse with the couscous granules as it cooks.
A Dash Of Topping
Another way you can use the seasoning to add flavor to your cooked couscous would be adding it as a topping. Optionally, you can add a dash of seasoning to mix it in with the cooked couscous first, then add more seasoning at the top for added flavor. This means saying goodbye to tasteless unseasoned couscous and saying hello to a plate full of amazing flavorful couscous that will take you on an exotic journey.
The Best Quality Seasoning
Now that you know how to flavor your made-at-home couscous, you are probably wanting to buy organic couscous seasoning in bulk. When you do, buy this certified organic and non GMO seasoning to ensure you get the best quality seasoning for your next couscous dish.
More Information: Organic Couscous Seasoning
Ingredients: Organic Paprika, Organic Cumin, Organic Coriander, Organic Onion, Organic Red Pepper, Organic Bay Leaves, Organic Cloves Storage: Room Temperature, Dry Place Country of Origin: France