Dry Your Eyes: 2 Ways To Use Organic Dried Minced Onions
We all know how everyone gets teary-eyed when cutting into a fresh onion. When it happens, someone always seems to walk by and say, "what's wrong?" To that you reply, "the onion and I had a terrible fight." So, stop fighting with the onion and use dried onion instead. Here are 2 ways you can use dried minced onion when preparing your next meal.
One way you can use dried onions for your next meal is by rehydrating them. This means you won't have to peel or cut an onion and go through that "teary-eyed fight" again. To rehydrate, you simply soak the dried onion in warm water for about 15 minutes. 1 tablespoon or about 5 grams of dried onion will yield about ¼ cup of rehydrated onions. Once rehydrated, you can use them as you traditionally would in soups, stews, and other dishes.
Another way you can use dried onions is by adding it as an ingredient to your barbeque rub. Using it this way will keep the rub dry and full of flavor, whether you are seasoning beef, chicken, pork, or any other meat.
High Quality Organic Dried Onion
Now that you know a couple of ways to use dried onion, you are probably now wanting to purchase organic dried minced onion in bulk. When you do, purchase these high-quality certified organic and non GMO dried onions today for a no-more-tears culinary experience.
More Information: Organic Dried Onion
Ingredients: Organic Dried Onion Storage: Room or Cool Temperature, Dry Place Drying method: Naturally Air dried Country of Origin: USA