This long grain organic red rice is flavorful and crunchy. It contains plenty of antioxidants to help your body achieve healthy benefits. The cooking preparation is easy and it is worth every bite.
Red Rice: The Delicious And Highly Nutritional Variety Of Rice You Should Add To Your Diet
Rice has always been a staple ingredient in many dishes across the world. Pilaf and casseroles are the most popular types of dishes that use rice as the main ingredient. Red rice, in particular, gets its color from its anthocyanin content and provides plenty of antioxidants. This long-grain rice has a subtle nutty flavor and can add color and a satisfying crunch to any recipe.
Nutritional Value of Organic Red Rice
Packing a powerhouse of vital nutrients, this healthy and flavorful variety of rice contains vitamin B6, calcium, iron, potassium, sodium, zinc, and more. A serving size of about half a cup or 100 grams will provide 109 calories, 23 grams of carbs, 1.8 grams of fiber, .8 grams of fat, and 2.3 grams of protein.
Health Benefits of Organic Red Rice
As mentioned, this highly nutritious rice contains several key nutrients and antioxidants. So, it is no surprise that it provides a wealth of health benefits when consuming it. Eating this delicious type of rice can aid in weight loss, help manage diabetes, lower cholesterol levels, and can help prevent heart disease while promoting bone health to just mention a few.
Distinct and Organic
Perhaps you are now looking to purchase this type of rice in bulk since it provides plenty of good reasons to start adding it to your diet. When you do, buy these certified organic and Non GMO red rice today to ensure you get the very best tasting rice to enjoy for your next meal.