The Agar Agar powder comes from the Algae. It's used to do jelly for example. Once mixed with water you get this jelly substance. The Agar powder is also suitable for Vegetarian diet.
Agar Agar Powder: A Nutritious Vegan Gelatin
If you have cooked vegan food, then you might be familiar with agar agar. Agar is a gelatinous substance made primarily from the ogonori and tengusa seaweed. Commonly known as kanten in Japanese, this vegan gelatin is used as a soup thickener, used in fruit preserves, in ice cream, and more.
Nutritional Value and Health Benefits of the Agar
Agar is tasteless and odorless but contains several beneficial nutrients. To name a few, agar contains vitamin E, vitamin K, calcium, folate, iron, magnesium, potassium, phosphorus, sodium, zinc, and more. Consuming agar provides a wide range of health benefits that include digestive health, bone health, brain health, and can help treat diabetes and aid in weight loss. In fact, agar is the main ingredient in the "kanten diet."
How to Use Organic Agar Agar Powder
Now, that you know that agar provides several health benefits when consuming it, you are probably wondering how to use it. Agar will need to be dissolved. You can dissolve it in water, stock, juices, tea, and more. Once dissolved, bring the liquid to a boil. Agar will set as the liquid cools down.
High Quality
You have probably looked up quite a few recipes that use agar as an ingredient and are now looking to buy it in bulk for all the recipes you will be trying out. When you do, purchase this certified organic and non GMO agar agar to ensure you get the highest quality of agar for your next recipe.
More Information
Do you need to know more about the product?
You can access to our blog Agar Agar.