Cinnamon Sticks: One Of The Most Popular Spices Around The World
Cannelle, kanela, sinamon, and canyelia are only to mention some of the ways to say cinnamon around the world. It is one of the most popular and well-known spices used in countless recipes for drinks, meals, snacks, and everything in between. Not just a go-to spice for its familiar and cozy yet spicy-sweet flavor, cinnamon offers several health benefits to boot. To name a few, cinnamon is loaded with antioxidants, it has anti-inflammatory properties, it helps lower blood sugar levels, and it can reduce the risk of heart disease.
Now that you know that consuming cinnamon goes beyond just being a staple spice, using ungrounded cinnamon is another great way to infuse beverages and food with its wonderful flavor. A cinnamon stick is made by shaving the outer bark of the tree to reveal the inner layer. This inner layer, the cinnamon layer, is then dried. As it dries up, the bark curls up and forms into quills. It is then cut into the sticks we know and love today.
How To Use
You may be wondering about some of the ways that you can use ungrounded cinnamon. For one, you can use it as a stirring stick for your coffee, tea, cider, and other beverages, offering a subtle way to slowly infuse your drinks with cinnamon. Ungrounded cinnamon can also be used to flavor your oatmeal by simply just dropping a stick in the pot when cooking it.
You have probably found other recipes where you can use ungrounded cinnamon and are now looking to buy organic cinnamon sticks in bulk. When you do, use these certified organic and non GMO certified cinnamon sticks to ensure you get the best cinnamon nature has to offer.
I use the organic cinnamon stick with cloves and black tea in infusion. It came out very good the cinnamon gave a great taste. And thank you for the samples.