Tandoori Masala: A Mixture Of Spices With A Wide Range Of Health Benefits
When someone says tandoori, we might begin to think about the yummy goodness of meat cooked in a clay oven called a tandoor. We also think about the fragrant appetite-inducing aroma that comes from it. The flavor and aroma you are tasting and smelling are all thanks to the seasoning called tandoori masala. It is also what gives dishes that use this blend of spices its beautiful red color.
Not just to entice you to keep eating more, this spice packs several nutrients and health benefits as well. To mention a few, it contains vitamin A, vitamin C, calcium, copper, manganese, magnesium, iron, and more. Containing several nutrients, this masala spice can help treat several health conditions.
Obesity is one condition that can be treated by consuming this special blend of spices. Since it is high in fiber, this spice can make you feel fuller, allowing you to eat less and lose weight.
Consuming this spice can also aid in digestive health, heart health, brain health, liver health, and more.
You are probably searching for recipes that use this particular blend of spices and are likely wanting to buy a lot of tandoori masala seasoning for all those recipes. When you do, purchase these certified organic and non GMO spices to ensure you use the very best ingredients for your recipe.