Organic Coconut Flour

Our bulk coconut flour is made by grinding up dried coconut meat. It is a great gluten-free alternative to wheat flour that offers many added health benefits. Naturally packed with nutritional benefits, this flour alternative is just as delicious as wheat flour. Some say its even tastier!

Coconut flour makes a great flour alternative for your favorite baked treats. However, it behaves differently than wheat flours and cannot be used as a one-for-one replacement. Generally, 1/4 to 1/3 a cup of coconut flour can replace every 1 cup of wheat flour.

Organic coconut flour is one of the most nutritious alternatives to wheat flour. First, it's gluten free, making it a great substitution for those with gluten allergies or sensitivities. It is also packed with more nutrients than other flour alternatives.

Coconut flour is also high in fiber with about 3 times as much fiber as wheat flour. This high fiber content has been shown to help lower bad cholesterol levels and reduce the risk of cardiovascular disease. The high fiber content can also help regulate blood sugar levels.

Coconut flour is high in protein. This makes coconut flour a great addition to your favorite smoothie to get an added boost in protein.

Coconut flour is also low in sugar and sodium compared to other flour alternatives.

Consider trying this highly nutritious flour in your next baked good. Coconut flour tastes great in both sweet and savory foods including cookies, muffins, and pastries.