The hulled wheat was soaked overnight and mixed with the ingredients for filling used to bake wheat pie. It worked well. But my mother used to go to a store similar to an agway store for her wheat. It was raw with the husk still on it .Soaked overnight it would swell and the husks floated to the top. Wash and clean than cook. But this hulled wheat worked well. Very happy with your product.Will use your product again when I try to bake again Thank you.

I hadn't heard of this company before and they were the only ones that had Hulled Wheat. The product came neatly packaged and the quality was great. I will be giving this company more of my business in the future.

I imagined receiving hard winter wheat as an ingredient of bread (I have a manual flour grinder). Making flour felt like grinding soft wheat, similar to grinding oats. I sent a chat to Rita to clarify what I had but Rita did not respond. Your ad described cooking to make hot cereal, a hint it was not hard wheat. Please clarify your product description as soft wheat or hard wheat.