Looking to give your favorite soup, sauce, or salad a boost? Stock your kitchen cabinet with organic white peppercorns in bulk, and you'll always have fresh, peppery flavor at your fingertips. Pepper from black peppercorns can completely overpower a recipe, adding too much flavor and too much aroma. Freshly ground organic white peppercorns are milder than their black cousins. They add a modest peppery overtone to prepared dishes, enhancing your food's natural flavors without dominating them.
Why opt for whole white peppercorns over pre-ground white pepper? Whole organic white peppercorns hold onto their flavor longer than ground pepper does, so for long-term storage, white peppercorns bulk are the way to go. Grind a few peppercorns immediately after you've prepared your Asian hot and sour soup, mashed potatoes, or Swedish meatballs. Toss in the freshly ground white pepper, and you'll be rewarded with the delightful kick you're hoping for.
Why choose white peppercorns bulk over black? Sometimes, you want less intensity and less bite. That's when white peppercorns are preferable. Peppercorns are the dried fruit of a pepper plant. Unlike black peppercorns, which are harvested when they are not yet ripe, white peppercorns are picked when fully ripe. The outer skin, which gives black pepper its intense flavor and smell, is then removed. The result is a milder, less complex, less overwhelming taste experience. For some recipes, less is actually more.
Do yourself a favor, and add a touch of spice to your food repertoire. Stock your pantry with organic white peppercorns in bulk, and see how your taste horizons expand.